Located in a beautifully restored caravanserai with a serene courtyard.
Serves classic Tunisian dishes: couscous, tajines, grilled meats.
Elegant setting and peaceful atmosphere, perfect for lunch or dinner.
Housed in a former palace in the heart of the Medina.
Upscale traditional cuisine: stuffed squid, lamb with spices, couscous with dried meat (kadid).
Renowned for its refined service and historic ambiance.
Rooftop terrace with stunning views of the Medina and Zitouna Mosque.
Serves revisited Tunisian cuisine in a calm and artistic setting.
Also features a cultural bookstore downstairs.
A hidden gem in a 16th-century house, popular for its authentic Tunisian lunch.
Offers dishes like squid ink couscous and “osbane” (stuffed sausage).
Warm, welcoming atmosphere.
Less-known local favorites, often suggested by Tunisian food lovers.
Traditional decor, family-style portions, and very reasonable prices.
Rooftop café with a breathtaking view of the Zitouna minaret and the maze-like Medina.
Ideal for a quiet tea or coffee break after exploring the souks.
According to local foodies and Reddit users, Fondouk El Attarine, Dar El Jeld, and El Ali offer a top-tier experience at under 100 dinars per person — a great deal for the quality, location, and atmosphere.
Authentic atmosphere: traditional Tunisian architecture, tiled courtyards, and local charm.
Delicious local cuisine: expertly prepared classic dishes.
Scenic locations: especially the rooftops overlooking the medina.
